Best five Smoothie Bars and Cafes in Flagstaff Arizona

Best five Smoothie Bars and Cafes in Flagstaff

Here are Arizona’s top five Smoothie Bars and Cafes! Discover the most inventive and welcoming local spots, each celebrated for their creativity, innovation, and commitment to turning everyday moments into refreshing experiences. Let’s dive into the best smoothie bars and cafes that Flagstaff has to offer!

1. The Juice Pub and Eatery

About

The Juice Pub and Eatery is a locally owned café with a focus on healthy fresh options.

Juices, smoothies, acai bowls, sandwiches, bagels, and waffles are all made to order by our friendly staff. We proudly serve the wildly popular, locally roasted Single Speed coffee for our espresso and lattes. Enjoy many gluten-free, vegetarian and vegan options. Take advantage of our free storefront parking and scenic outside seating in historic downtown Flagstaff.

More About Us

Taking a leap into her restaurant management career, 22-year-old Christa Freeman decided to seize an opportunity available to her back in October.

While working one door over at the Oeno Wine Lounge, Freeman learned the previous owners of the Juice Pub and Eatery placed the business up for sale. Having spent nearly two years working under them, Freeman knew there was the chance to take over a business with an established customer base and avoid starting one from scratch once she graduated from Northern Arizona University with a degree in hotel and restaurant management.

“When I was just an employee here, I actually wanted to buy in,” Freeman said. “I offered that to them multiple times, but I think they were already on their way out, so they probably didn’t want to make it more complicated. I only really left them because for my major I should start learning new things — I didn’t really know what I was going to be doing.”

Freeman said she was certain of at least one thing upon her graduation from NAU: she wanted to stay in Flagstaff. Born in Austin, Texas, before primarily growing up in Kentucky, Freeman also lived in Phoenix and New Mexico before graduating from high school in Las Vegas.

“I feel like people my age, once they go off to college they want to travel and see everything,” she said. “I sort of had that at a younger age, and now it’s like I found my place I want to call home and not keep moving for a little while.”

Describing Flagstaff as an awesome city with great people, the outdoors influence was perfect for Freeman considering she comes from a family that enjoys mountain biking and rock climbing. In fact, Freeman landed at NAU in part because her sister attended the university, providing an opportunity for her to be familiar with the city before enrolling. While her current major was also a natural fit, with NAU’s Hotel and Restaurant Management program being nationally recognized, it was not her initial plan when relocating from Las Vegas to Flagstaff.

Originally intending to major in dental hygiene, Freeman spent two years in the program before making the switch. Realizing that she had loved working in her restaurant and bar jobs over the years, Freeman jumped to hotel and restaurant management, which set in motion the takeover of the Juice Pub and Eatery this past October.

Convincing her parents, sister and grandparents of her dream, she avoided having to work closely with a bank as the family made it a collaborative effort. From there, it’s been Freeman who has begun to implement her vision on the business over the past four months.

Overseeing some minor renovations to the interior, Freeman’s goal is to offer up the Juice Pub and Eatery as a comfortable place to enjoy a meal in addition to the coffee and juices on the menu.

2. The Station Café

About us at The Station Café

we love espresso just like you.

A contemporary café and lounge with a modern feel. Every menu item is thoughtfully curated to create a satisfied pallet and a unique experience.

We plan to win you over with exceptional service and consistent high quality espresso drinks and menu items that won’t disappoint.

The Station Café is a locally owned café that hosts an amazing selection of pastries, food and snacks as well as an extensive selection of gluten free options.
The Station is all about bringing the community together by supporting other local business, hosting community events, and getting involved in charity causes.
People come to grab a bite to eat or drink of choice, meet new people, order items on the run, and relax.
At The Station, we like to provide a fun, eclectic space where people can be themselves. Join us in being a part of our growing community.

MENUS

a. Café Food Menu

Breakfast Paninis

Fort Valley: Farm Fresh Eggs, Swiss Cheese

Humphreys: Farm Fresh Eggs, Smoked Gouda Cheese and Applewood Smoked Bacon

San Francisco: Goat Cheese, Farm Fresh Eggs, Truffle Red Pepper

Leroux: Farm Fresh Eggs, Black Forest Ham, Swiss Cheese and Arugula

b. Espresso and Tea Menu

Hot Iced

Drip Brew

Americano

Cappuccino

Latte

Mocha

White Mocha

Cold Brew

Tea

Hot Tea

Iced Tea

Arnold Palmer

Chai Tea

Matcha

Lemonade

c. Custom Order

Our talented culinary team would love to know what you’re dreaming up for your special order.
Message us to ask for our special menu to see a list of items you can order ahead…cake anyone?
Someone will get back to you within 24 hours. Please note this is not an order form, this is simply an inquiry.
No guarantee is provided by filling this form out.

3. Morning Glory Café

Morning Glory Café

Morning Glory Café was established in 1985 by Maria Ruiz. A local icon, Maria was known for her healing food, wisdom and humour. She nourished the community through her passion for organic whole foods cuisine. She believed that food is medicine and remained devoted to using simple, quality, whole food ingredients and creating healthy versions of family recipes from New Mexico like blue corn tamales and red Chile. She was also a visionary who recognized hemp seed as a superfood early on, inventing Morning Glory’s Hemp Burger in 1990. The cosy kitchen made you feel at home and each plate was served with an extra side of wit and compassion. The ripples of her Love still spread throughout the Universe and her Legacy of Conscious Cooking continues here today. We are honoured to carry on her passion for preparing nourishing whole foods while creating positive group dynamics and creating as little waste as possible. Thank you for supporting local, sustainable, small business and our legacy of love here at Morning Glory Café. As Maria would say….. Peace, Love and Ten Thousand times Ten Thousand Blessings.

our menu is over 90% organic. we partner with local growers and grow some of our own produce seasonably in our farm to table onsite organic garden , we compost our food scraps and use grey water and coffee grounds for our landscaping and garden. We use compostable, biodegradable and recyclable to go containers and utensils.

a. ORGANIC BREAKFAST

Tamale Breakfast Combo

Breakfast Burro

Potato and Sausage Burrito

Breakfast Tacos

Banana Pecan French Toast

Berries and Cream French Toast

French Toast

Blue Corn Cakes

Banana Pecan Blue Corn Cakes

Berry Blue Corn Cakes

Atole

Morning Glory Veggie Bowl

b. ORGANIC LUNCH

Tamale with Beans

Bean and Cheese Burrito

Veggie Burro

– Organic Hemp Burgers

Classic Hemp Burger

Cheese Hemp Burger

Tempeh Cheese Hemp Burger

Deluxe Hemp Burger

c. ORGANIC HOT BEVERAGES

Black Coffee

Hot Vanilla Latte

Hot Mocha Latte

Hot Chai Latte

London Fog

Matcha Latte

Hot Cacao

Spiced Mushroom Cacao

d. ORGANIC COLD BEVERAGES

Iced Black Coffee

Iced Vanilla Latte

Iced Mocha Latte

Iced Organic Tea

Organic Lemonade

Iced Chai Latte

Organic Almond Milk

Organic Oat Milk

Organic Orange Juice

4. Dutch Bros

Making an Impact

Dutch Bros is taking meaningful and measurable action in philanthropy; sustainability; and diversity, equity and inclusion to drive us toward our vision of making a massive difference, one cup at a time.

We are committed to creating a better future for each of our employees, customers and communities.

Our Beliefs

Dutch Bros and its crews can make a massive difference through a shared commitment to each community we serve.
Caring for our communities with a focus on reducing our environmental impact in real and measurable ways.
Our DEI commitment strives to ensure all customers, crews and communities are welcomed, honoured and loved.
Giving back through fundraisers, grants and donations is part of our DNA as a company.

5. Wildflower

Wildflower’s legacy is one of excellence, innovation and unwavering community commitment. As we continue to grow and evolve, we remain dedicated to serving exceptional food in a welcoming atmosphere, always putting our guests first. Whether it is the first visit or the hundredth, we invite all to experience the warmth and flavor that defines Wildflower.

Our Story

In 1996, the Basile Family embarked on a flavorful journey, establishing their first location in Scottsdale, Arizona. With the introduction of their signature Potato Cream Cheese Soup, a dish that continues to delight palates in 2024, the foundation of something extraordinary was set.

By 1999, the breakfast menu was unveiled, with Lemon Ricotta pancakes quickly stealing the show and becoming a timeless favorite. The Wildflower team celebrated reaching 100 enthusiastic team members, affectionately called “Breadheads.”

The new millennium brought catering services and the Sourdough Soup Bread Boule, a perfect blend of comfort and innovation. Expansion continued, and by 2002, the team grew to 200 Breadheads. A year later, the Bread of the Month program emerged, offering unique monthly creations.

Innovation flourished in 2004 as free customer Wi-Fi, Wildflower gift cards, and the now-iconic Sour Cream Pecan Coffee Cake were introduced. By 2005, the Neighborhood Nights program and a seasonal menu debuted, featuring the Turkey Cranberry Walnut Stuffing Sandwich—a perennial favorite.

As the years passed, Wildflower embraced variety and creativity. Cupcakes joined the menu in 2006, while a Central Production Facility opened in 2007 to elevate efficiency. Partnerships with local schools brought “Dough on the Go” to life, and Rice Krispy Treats made their sweet debut.

The Wildflower Brand Promise launched in 2009, followed by more culinary hits like the Chopped Salad and Cheddar Braised Beef sandwich in 2010. Pie of the Month programs were established in 2011, and the commitment to values, purpose, and creating safe spaces was solidified.

Milestones continued to roll in. In 2013, the Triple Club sandwich became a beloved option, and charitable efforts raised $48,000 for the Wildflower Cares Foundation. By 2014, the Wildflower Reuben entered the scene, and the team swelled to 600 Breadheads.

The next decade celebrated remarkable achievements like the National Restaurant Neighborhood Award and AZ Business Magazine’s Most Admired Company title during Wildflower’s 20th anniversary in 2016. By 2017, Mac & Cheese joined the menu, and the Wildflower Brand Essence—Unexpected, Elevated, Ardor, Thoughtful—was introduced. Over 3,000 positive guest comments poured in.

From launching delivery and loyalty programs to introducing innovative dishes like Buffalo Chicken Sandwiches and Brown Sugar Oatmeal Pancakes, Wildflower consistently evolved. By 2021, the 25th anniversary was marked with a generous donation to St. Vincent De Paul. In 2023, Wildflower achieved recognition as the Best in the Desert across 21 categories while enhancing locations in Seville and Goodyear.

Throughout the years, Wildflower grew into a symbol of culinary artistry and community spirit, driven by innovation, heartfelt connections, and a dedication to delighting their guests.

Mac & Cheese Side: Cavatappi, three-cheese sauce, Mama Lil’s peppers & bread crumbs
Sautéed Broccolini: Golden raisins, smokehouse almonds, bread crumbs & chili vinaigrette
Classic Hummus: Mama Lil’s peppers, paprika, olive oil with grilled herb focaccia
Avocado Toast: Avocado topped with red pepper, kosher salt & olive oil
Fig & Ricotta Toast: Fig confit, ricotta cheese, honey, toasted pistachios

Salads

Asian Salad: Organic greens, green & red cabbage, cucumbers, organic carrots, celery, jicama, scallions, sesame seeds
Chopped Salad: Organic arugula, pearl couscous, feta, red peppers, sweet corn, cranberries, sunflower seeds
Kale-Romaine Caesar: Baby kale, romaine, chickpeas, Parmesan, croutons & Caesar dressing

Favorite Sandwiches

Wildflower Joe: Rare steak, turkey breast, Swiss, coleslaw, Thousand Island on marble rye
Steak & Gorgonzola: Rare steak, gorgonzola, peppers, red onions, lettuce, tomatoes, herb mayo on sourdough
BLT+: Bacon, lettuce, tomatoes, cheddar, avocado, herb mayo on sourdough
Triple Club: Turkey, ham, bacon, Swiss, tomatoes, arugula, cabbage, carrots, jicama

Dinner Entrees

Rosemary Chicken: Chicken breast, penne, rosemary cream sauce, sundried tomatoes, peas, Parmesan
Mac & Cheese: Cavatappi, three-cheese sauce, peppers, bread crumbs with garlic bread
Three Cheese Ravioli: Marinara, parsley, Parmesan with garlic bread

Bakery

Coconut Custard Pie Slice
Ultimate Chocolate Cake Slice
Carrot Cake Slice
Sea Salt Brownie

Best five Smoothie Bars and Cafes in Flagstaff Arizona