Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Here are Fort Stamford’s top five Smoothie Bars & Cafes in Connecticut. Get ready to explore their unique skills, creativity, and fresh ideas that make them truly special. Let’s dive into the best Smoothie Bars & Cafes that Stamford has to offer.
Juice Kings was born out of a powerful journey of healing and transformation. When Renel Domond faced a life-changing health challenge, he discovered the restorative power of juicing, and it changed everything. Joined by Jeff Osta, who overcame his health obstacles, they set out to empower others with fresh, all-natural juices and smoothies.
Driven by a commitment to wellness and affordability, Juice Kings helps everyday go-getters make vibrant, nourishing choices. We curate nature’s best ingredients to deliver flavorful juices, wholesome smoothies, and nutrient-packed bites that support a healthier lifestyle.
Our mission is simple: to elevate health and wellness, one juice at a time. Our vision is bold: to become a leading force in the fresh juice industry, inspiring a community of wellness seekers who prioritize self-care and conscious living.
Vibrant, Fresh, and Full of Life.
Nourishment Tailored for Your Body
Fresh, Blended, Feel-Good Vibes
Fuel Your Workout, Feed Your Day
Spoons Up for Superfood Goodness
Small But Mighty Health Boosters
The Ocean’s Secret to Wellness
At Fresh & Co, we believe food should nourish more than just the body; it should stir the heart and spark creativity. Since opening our doors in 2010 as a family-owned restaurant group, we’ve remained rooted in a mission to create fresh, imaginative, and healthy meals that delight every sense.
With locations across New York City, we’re proud to serve communities through a menu inspired by local partnerships and our very own fresh&co farm in Long Island. By growing seasonal produce ourselves and teaming up with trusted farmers, we ensure every dish is vibrant, hyper-local, and truly sustainable.
We celebrate diversity in taste and dietary needs, offering something for everyone, whether you’re vegan, vegetarian, gluten-free, or a passionate meat-lover. All our food, soups, dressings, and sauces are lovingly crafted in-house each day, so your meal isn’t just fresh, it’s made just for you.
At 16 Handles, we swirl joy into every serving, because dessert should be a celebration. Whether you’re dairy-devoted or vegan-curious, gluten-free or brownie-bite obsessed, we’ve crafted something delicious just for you. Our mission is to create moments of happiness through bold flavors, endless toppings, and total freedom to flaunt your taste.
Founded in 2008 as New York City’s first self-serve frozen dessert shop, 16 Handles was built on the idea that dessert should be as expressive and inclusive as the city itself. Since then, we’ve grown with heart, led first by founder Solomon Choi, and now by Neil Hershman, our largest franchisee turned owner, who is steering us toward exciting national and international horizons.
We partner with passionate franchise owners and community organizations to make every location a local favorite. Through initiatives like Trees for the Future and neighborhood outreach, we’re committed to giving back while serving up joy.
Our menu features 16 rotating flavors, a generous toppings bar, and a lineup of better-for-you indulgences, from creamy frozen yogurts and all-natural ice creams to oatmilk soft serve and real fruit sorbets. It’s dessert reimagined, for everyone.
So go ahead, grab a cup, pile it high, and experience the sweet side of life. In-store or online, 16 Handles is always ready to swirl up something unforgettable.
We’re bubble tea lovers on a mission to deliver freshness, bold flavor, and a strong sense of community with every sip. Based in Stamford, we craft our drinks using the finest ingredients, juiced and prepared in-house—to ensure you always know what you’re sipping and why it’s worth savoring.
Rooted in local pride, we bring people together over a shared love of high-quality bubble tea that excites the palate and warms the heart. From traditional favorites to our latest inventive blends, we serve every drink with purpose, passion, and authenticity.
And of course, there’s Penny, our lovable 8-year-old Chow Chow and flavor muse! Whether she’s strolling through town or sniffing out new “yum yums,” Penny’s zest for life inspires our most creative blends. Alongside her little sister Minnie, she’s part of every bubble tea adventure, reminding us that joy and good taste go hand in paw.\
Our fan favorite brown sugar milk tea is topped with a velvety Dalgona whipped coffee.
A deliciously caramel treat! Our Dulce De Leche is now a permanent addition to the menu dude to popular demand.
Our satisfying original milk tea is topped with a velvety Dalgona whipped coffee.
At GOFER, we blend the charm of a nostalgic scoop shop with a modern twist on flavors, ingredients, and quality. Founded with a love for indulgent treats and community joy, we handcraft premium ice cream in small batches, using only the finest ingredients, locally sourced and globally inspired.
Whether you’re craving a time-honored classic or chasing the latest flavor craze, our menu reflects both tradition and innovation. With options for evolving dietary lifestyles, including plant-based delights and specialty creations, there’s something at GOFER for every kind of sweet tooth.
Our philosophy is simple: every trip to GOFER should be worth the craving. When you walk out, you’re not just carrying a cone, you’re leaving with a smile. Because here, happiness is always on the menu.
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