The Twisted Tines – Mesa Arizona

The Twisted Tines

Founders

After spending two decades in the restaurant industry, we decided to take the knowledge and skills we've learned and apply it to start our own business in search of a true work life balance. We believe that working one on one with our clients allows us to utilize our passion and produce the most unique and high-quality experiences.

Sample Menus

Chef Travis specializes in a West Coast style Contemporary Cuisine. His unique balance of intricate components alongside fresh, bright colours makes for a truly unique experience.

Italian

A handmade specialty found throughout the country, fresh pasta emphasizes its unique and personal connection with each region of Italy providing a spectrum of flavours and textures to suit each client's preferences.

Southwest

Handmade southwest cuisine is a pleasure for many clients of Chef Travis. Exploring the widespread gourmet dishes of the Southwest alongside influences of South American cuisine will make for an exemplary dining experience during your stay in the desert.

Fusion

Modern combinations utilizing classic principles and ingredients from different regions. Delicately balancing the four flavours to create a fifth dimension of mouth-watering and savoury dishes.

Cocktail Reception

Receptions, celebrations, and other special occasions are great opportunities for people to connect through food. The Twisted Tines is capable of executing a plethora of elegant options to accommodate the requests of every client, with extravagant twists to classic tray-passed hors d' oeuvres, charcuterie, and cheese boards.