Morning Glory Café – Flagstaff Arizona

Morning Glory Café

Morning Glory Café was established in 1985 by Maria Ruiz. A local icon, Maria was known for her healing food, wisdom and humour. She nourished the community through her passion for organic whole foods cuisine. She believed that food is medicine and remained devoted to using simple, quality, whole food ingredients and creating healthy versions of family recipes from New Mexico like blue corn tamales and red Chile. She was also a visionary who recognized hemp seed as a superfood early on, inventing Morning Glory’s Hemp Burger in 1990. The cosy kitchen made you feel at home and each plate was served with an extra side of wit and compassion. The ripples of her Love still spread throughout the Universe and her Legacy of Conscious Cooking continues here today. We are honoured to carry on her passion for preparing nourishing whole foods while creating positive group dynamics and creating as little waste as possible. Thank you for supporting local, sustainable, small business and our legacy of love here at Morning Glory Café. As Maria would say….. Peace, Love and Ten Thousand times Ten Thousand Blessings.

our menu is over 90% organic. we partner with local growers and grow some of our own produce seasonably in our farm to table onsite organic garden , we compost our food scraps and use grey water and coffee grounds for our landscaping and garden. We use compostable, biodegradable and recyclable to go containers and utensils.

a. ORGANIC BREAKFAST

Tamale Breakfast Combo

Breakfast Burro

Potato and Sausage Burrito

Breakfast Tacos

Banana Pecan French Toast

Berries and Cream French Toast

French Toast

Blue Corn Cakes

Banana Pecan Blue Corn Cakes

Berry Blue Corn Cakes

Atole