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Best Way to Make Crispy Chicken Salad Appetizing and Heavenly

You know you can enjoy your salad in different ways. I mean, there are different types of salad, but this crispy chicken salad tops them all because it is more yummy and delicious. Eating vegetables is an important part of living a healthy lifestyle, but they don’t have to bore you to death, especially if you are not a vegetarian.


  • 1 medium size cucumber
  • 2 fresh tomatoes
  • 50g of lettuce
  • 2 tables of mayonnaise
  • 1 teaspoon tomatoes ketchup
  • 500g of chicken breast
  • 1 cup (0.24 l) of multipurpose flour
  • ½ teaspoon of salt
  • A teaspoon of oyster sauce
  • 1 teaspoon of garlic and ginger paste
  • 500ml of vegetable oil
  • ½ teaspoon of lemon juice
  • 500g of carrots
  • 1 big-size egg
  • 10g of sweet corn

1. Sought your chicken (step one)

Rinse your chicken and slice them into stripes, afterwards set aside. In a bowl, put in your measured mayonnaise, tomatoes, ketchup, and lemon juice and mix. Add a spoonful of the mixture to your chicken, add your oyster sauce, cover, and set it aside for 3 hours.

2. Make it crispy (step two)

In a small bowl, put in your measured flour and your salt, then mix the two. In another small bowl, crack one big egg and mix and whisk it gently, now bring out your chicken and make it crispy. 

Take two stripes of your chicken at once and put them in your bowl of the flour mixture. Cover them with the flour, then remove them and put them in the whisked egg bowl. Make sure they are covered with egg too; put them back in the flour and coat them again. Then set that aside, and do this to all the chicken. Then fry them on medium heat with vegetable oil, then set aside.

3. Quick salad mix (step three)

Cut your cucumber into a semicircular shape, your carrots into stripes, your tomatoes into a circular shape, and your lettuce and garbage into tiny stripes. Put them together in your salad bowl. Add the remaining cream from your chicken used in marinating the chicken to the salad and mix.

As for your crispy chicken, you can either add it to your salad in stripes or cut them into bite size. Add it to your salad and enjoy your crispy chicken salad.

How to serve Crispy Chicken Salad

You can enjoy your crispy chicken salad with some juice as your dessert, or you can enjoy it with rice and any meal of your choice.


Chicken salad is one of the healthiest salads because it contains, protein, fruit, and vegetables making it a perfect meal or dessert for you and your loved ones to enjoy anytime, and it is also straightforward to make. If you like this recipe, and you practice it, remember to like share and comment and send me some lovely pictures.  

Best Tips For Making Crispy Chicken Salad

1. If you want your salad chilled, then chill it before adding your chicken so it can maintain its crispiness.

2. Make sure your salad is not cut in big sizes for easy chewing

3. You can add any other vegetables or fruits of your choice, it’s a free world.

What powder makes chicken crispy?

The powdered mixture of flour and eggs in the coating is one of the main ingredients why chicken is crispy and delicious.

What ingredient makes things crispy?

The ingredients that make chicken crispy are flour and egg, which are used in coating the chicken before frying.

Why is fried chicken not crispy?

Fried chicken might not be crispy if flour and eggs are not used in coating it or are not used enough while coating it.

What is the secret to good fried chicken?

The secret to good fried chicken is making sure you coat the chicken with enough flour and egg and also make sure it is deep-fried, therefore enabling the chicken to retain its flavour.