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I know what is going through your mind immediately you see a “healthy alternative” will be. Will it taste good? As with anything, healthy eating is presumed to taste nasty.
But let me burst your bubble, this banana oatmeal pancake tastes as good as a regular white flour pancake if not better, and I can assure you this banana pancake will be the best pancake you’ve ever tasted.
The truth is oatmeal is a healthy alternative to white flour and you can always replace white flour with oat flour in your diet.
So, let’s get right into the making of banana oatmeal pancake.
You can also read this: How to Make Banana Bread Fast at Home
Start by adding your oatmeal into a blender and blend till smooth or till the powder is formed.
Oat pancake is better since the main ingredient which is oatmeal is a healthy alternative to white flour and they keep breakfast appetizing while making it nutritious.
All oatmeal is healthy, but ancient oat or rolled oat is the best.
You can make fluffy oatmeal pancakes by making the batter thick and getting the right measurement. This recipe will give you the fluffiest pancake.
A cup of oatmeal contains about 303 to 307 calories.
Oatmeal is rich in minerals, vitamins and fibre, it has many health benefits like lower blood sugar levels, aiding weight loss and reducing the risk of heart disease. So, you can eat oatmeal every day and there are many ways you can enjoy it.
Oat in itself is good for weight loss, and banana is a fruit that goes hand in hand with oat because of its sweetness and creaminess. Eating it in moderation will help in your weight loss journey.
In conclusion, the banana oatmeal pancake is a healthy alternative to the regular pancake and it tastes as good, if not better than the regular pancake.