Value Addition in Agribusiness is transforming agriculture across Africa by reducing post-harvest losses, improving food security, and creating sustainable business opportunities. Few entrepreneurs demonstrate this better than Pauline Okubasu, a Kenyan agribusiness entrepreneur whose innovative approach to fruit processing has…
Food Preservation Methods have been used for centuries to keep food fresh, reduce waste, and extend shelf life. In this article, I test 11 different Food Preservation Methods using ingredients harvested directly from my garden, including pickling, drying, salting, fermentation,…
Rethinking the Question Since 2009, the world has been stuck on a single narrative around a coming global food crisis and what we need to do to avoid it. The question is always the same: How do we feed nine…
Addressing Nigeria’s Worsening Food Insecurity Crisis Nigeria faces an escalating food insecurity crisis, a challenge that predates the global impact of COVID-19. While the pandemic exacerbated existing vulnerabilities, the nation was already grappling with a complex web of issues threatening…
